Recipe of Homemade Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!)

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We hope you got benefit from reading it, now let's go back to stir-fry vermicelli recipe (hello kitty mermaid - be yourself!) recipe. You can have stir-fry vermicelli recipe (hello kitty mermaid - be yourself!) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!):

1. You need of Stir-fry Vermicelli.
2. Prepare 2 bundles of vermicelli.
3. Get 1 of small carrot.
4. Get 4 pieces of ham.
5. Provide 1 bunch of Chinese chives.
6. Provide of Sauce for the vermicelli.
7. Take 2 tbsp of soy sauce.
8. Provide 1 tbsp of sugar.
9. Prepare 1 tbsp of dark vinegar.
10. Get 1 tbsp of sake.
11. Get 1/2 tbsp of sesame oil.
12. Use of Hello Kitty Mermaid Creation.
13. Use of Some cooked rice.
14. You need 1 of sweet corn seed.
15. Prepare of Some seaweed.

Instructions to make Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!):

1. Pour some hot water over the vermicelli till they are soften. Drain and rinse in cold water. Set aside to dry..
2. Cut round shapes and some strip as the jelly fishes using ham, the rest of the ham can be use in the dish by cutting strip. Pan-fried them and set aside..
3. Cut the carrot in circle shape and some tail shape. The rest can just be in circle shape and use in the dish. Pan-fried the carrot and adding a bit of salt to season. Cook till soft..
4. Cut the Chinese chives into 4-5cm long and stir-fry by adding a bit of salt. Just briefly cook it..
5. Heat a pan, add 2 tbsp of oil, add the seasonings as above. Add the vermicelli and stir to mix well with the seasonings till fully absorbed..
6. Mix in the rest of the ingredients and mix them well together..
7. Hello kitty mermaid creation: mold the cooked rice into a kitty head and the body. Wrapped the tail in seaweed. Cut a piece of ham to cover the body. Add the features of the hello kitty mermaid..
8. Resemble the jelly fishes and fishes and add the features..
9. #mycookbook (Week 15).

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