Recipe of Perfect Iced Latte with Homemade Cinnamon Syrup

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We hope you got insight from reading it, now let's go back to iced latte with homemade cinnamon syrup recipe. You can cook iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:

1. Use of For the cold brew concentrate:.
2. Take 50 g of ground coffee.
3. Get 500 ml of cold water.
4. Prepare of For the cinnamon syrup:.
5. You need 50 g of brown sugar.
6. Use 1 teaspoon of ground cinnamon.
7. Prepare 50 g of honey or maple syrup.
8. You need 60 ml of water.
9. Use of To make one iced latte:.
10. You need 125 ml of cold brew coffee.
11. Provide 2 tablespoons of cinnamon syrup.
12. You need 125 ml of dairy free milk.

Steps to make Iced Latte with Homemade Cinnamon Syrup:

1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..

Store in the fridge for the next mornings latte! Add additional maple syrup if you like it sweeter. Cardamom Rose Iced Latte via Local Milk. Cinnamon Dolce Latte via Salt and Wit. This recipe's tasty cinnamon sugar syrup, which is sweetened with coconut sugar, takes only two minutes to make.

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