Recipe of Perfect My Creamy Leek & Tomato Soup. 💖

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We hope you got benefit from reading it, now let's go back to my creamy leek & tomato soup. 💖 recipe. To cook my creamy leek & tomato soup. 💖 you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My Creamy Leek & Tomato Soup. 💖:

1. Prepare 1/2 of of a full length leek chopped.
2. Use 4 of New potatoes.
3. Get 1/2 can of Tomatoes chopped.
4. Use 1/2 of Small Red Onion.
5. Use 1 of Veg Stock cube.
6. Take 1 cup of boiled water.
7. Take 1/2 tsp of mixed herbs.
8. Take 1/4 Cup of tomato purèe.
9. Use 1/3 Cup of Cream. For the finish.

Instructions to make My Creamy Leek & Tomato Soup. 💖:

1. Chop up the leek, red onion, potato add to the slow cooker..
2. Next add the Tomatoes mixed herbs and boiled water,.
3. Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours..
4. Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat.
5. If you have Chia seeds sprinkle on the soup befor serving..

Stir in the cream and heat, then fold in the parmesan cheese and serve. Oh my gosh, those creamy leeks look like heaven! I've always loved leeks - so annoyed that I've gone off them since I've been pregnant. I very much hope I'll be able to eat them again soon as these look fantastic!! In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender.

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