Recipe of Speedy 🌶🍛Amratsari Chole🍛🌶

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We hope you got benefit from reading it, now let's go back to 🌶🍛amratsari chole🍛🌶 recipe. To cook 🌶🍛amratsari chole🍛🌶 you need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:

1. Take 2 of onion medium chopped.
2. Take 2 of tomato medium (make puree).
3. You need 2 of green chillies chopped (to taste).
4. Take 1 tbsp of garlic ginger paste.
5. Provide 2 of bay leaves.
6. You need 2 cups of White chickpeas (soaked overnight).
7. You need 2 of tea bags.
8. Get 1 tbsp of oil.
9. Prepare 2 tbsp of ghee.
10. Get to taste of Salt.
11. Use 1/2 tsp of cumin powder.
12. You need 2 tsp of red chili powder.
13. Get 1 tsp of coriander powder.
14. Provide 1/4 tsp of turmeric powder.
15. Prepare 2 tsp of anardana (pomegranate) powder.
16. You need 1 tsp of amchur (mango) powder.
17. You need 1 tbsp of garam masala.
18. Get of Water as required.
19. Take of Fresh coriander leaves, finely chopped.

Steps to make 🌶🍛Amratsari Chole🍛🌶:

1. In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well..
2. Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder..
3. Add the chickpeas to the masala and water and cook it for 8-10 minutes. Mash few of the chickpeas for consitency garnish with fresh coriander leaves. Amritsari Chole is ready to be served!.
4. #Tip: you can also used canned white chickpeas in this recipe.

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