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German Fruit Cake(Obsttorte)

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We hope you got insight from reading it, now let's go back to german fruit cake(obsttorte) recipe. To cook german fruit cake(obsttorte) you need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare German Fruit Cake(Obsttorte):

You need of For the sponge.
Get 3 of large eggs.
Use 1/2 cup of sugar.
Use 1/2 cup of all purpose flour.
Get 1/2 tsp of baking powder.
Prepare 1/2 of /tsp vanilla essence.
You need of Glaze..
You need 2 tsp of seedless jam plus 1 tsp hot water.
Take of Decoration.
Provide of Whipping cream /mascorpone cream.
Use of Fruits of your choice.

Steps to make German Fruit Cake(Obsttorte):

Preheat your oven to 180 degrees C and grease your pan.
Break your eggs in a clean bowl...using a hand mixer or whisk beat them till they doubles in volume.
Add the sugar in bits and continue mixing...stop when it reaches the ribbon stage.
Add your essence and sifted flour in bits. Gently fold in with a spatula till you can see no flour streaks.
Pour your batter in a bowl and bake for 25 mins.
Once ready,let it cool and take it away from the pan.
Whip your whipping and mascarpone(if you have) till soft peaks forms.
Apply some of the cream on your cake,arrange your fruits in the middle,and finish off with a border.....
To make the glaze...mix your jam with the hot water and rub it on your fruits with a pastry brush.
A slice.

This German Fruit Cake has a super soft cake base, is loaded with glazed berries and the secret ingredient frosting has amazing flavor! Our spin on the classic Obstkuchen Obsttorte (Fruit Cake). _↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _. German Fresh Fruit Cake (Obsttorte) Recipe. This simple recipe is made with a purchased sponge cake base that is topped with vanilla pudding and fresh fruit. The obsttorte is simply a delicious German fruit pie with a spongy bottom.

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