Easiest Way to Make Homemade Fruit cake

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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that eating healthy meals can help us really feel better in our bodies. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A little bit of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Sometimes it's hard to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to fruit cake recipe. You can cook fruit cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Use 100 gms of All purpose flour.
2. Provide 100 gms of Sugar.
3. Get 120 gms of Butter.
4. Provide 150 gms of Sultana.
5. You need 150 gms of Raisins.
6. Prepare 150 gms of Cashew nuts.
7. You need 150 gms of Almonds.
8. Take 2 of Egg.
9. Provide 150 gms of Tutti fruity.
10. Get 1 tbsp of Vanilla essence.
11. Use 1 tsp of Baking powder.

Instructions to make Fruit cake:

1. Take a plate add sultana,raisins,almonds,cashew nuts,tutti fruity and one tbsp all purpose flour and mix well.
2. Sieve the flour and baking powder for two to three times..
3. Take a bowl add sugar powder,butter and egg and mix well.
4. Mix until light and fluffy..
5. All the dry ingredients mix in the wet ingredients and mix well..
6. Add vanilla essence and mix well..
7. Add fruits in the cake mixture..
8. Pour the batter into the baking dish..
9. Preheat oven for 180.cBake for 35 mins..
10. Bake for 35 mins..
11. Icing on the cake and garnish with gems..

The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.

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