Simple Way to Make Favorite Sea bass with tomato and olive sauce

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We hope you got benefit from reading it, now let's go back to sea bass with tomato and olive sauce recipe. You can cook sea bass with tomato and olive sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sea bass with tomato and olive sauce:

1. You need of Sea bass fillets.
2. Prepare Tin of chopped tomatoes.
3. Take Handful of chopped cherry tomatoes.
4. Use of Olives.
5. You need of Garlic.
6. Prepare of Olive oil.
7. Provide of Parsley.

Steps to make Sea bass with tomato and olive sauce:

1. Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook.
2. Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic..
3. Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :).

Add the olives and tomatoes and leave to one side until serving. For the sea bass, heat up a non-stick frying pan until really, really hot. To serve place a ball of spinach into the centre of each plate and top with the sea bass. Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill, and chile. Ellie Krieger prepares sea bass with a healthful tomato-based sauce.

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