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Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

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We hope you got insight from reading it, now let's go back to chinese cabbage and pork stir-fry with miso and mayonnaise recipe. To cook chinese cabbage and pork stir-fry with miso and mayonnaise you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:

Prepare 1/8 large of size Chinese cabbage.
Provide 100 grams of Pork.
Use 1/2 bunch of Shimeji mushrooms.
Get 1 tbsp of Flour (cake flour).
Take 1 tbsp of ●Mayonnaise (light or 1/2 calories).
Provide 1 tbsp of ●Miso.
Provide 1 tbsp of ●Mirin.
Take 1 tbsp of ●Cooking sake.
Prepare 1/2 tsp of ●Chicken stock powder.
Use 1 clove of ●Garlic (grated).
Prepare 1 of Salt, pepper, vegetable oil.

Steps to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:

Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour..
Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves..
Mix the ● ingredients well..
Heat oil in a frying pan, add the pork, and stir-fry while separating the pork..
Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry..
Pour in the ● mixture. When the sauce is evenly absorbed, it's done..
Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch.

Learn to cook with Japanese ingredients using japancentre.com's recipes. This pork and cabbage stir fry uses liquid miso for a unique umami flavour. The key to this recipe lies in the liquid miso, which comes ready-seasoned with plenty of dashi soup stock and can be added straight to the frying pan. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.

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