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Easy Microwave-Steamed Pork and Chinese Cabbage Wraps

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We hope you got benefit from reading it, now let's go back to easy microwave-steamed pork and chinese cabbage wraps recipe. You can have easy microwave-steamed pork and chinese cabbage wraps using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy Microwave-Steamed Pork and Chinese Cabbage Wraps:

Get 6 of leaves Chinese cabbage.
Prepare 12 slice of Thinly sliced pork.
Provide 1 tbsp of Sake.
Use 1 of Green onions.
Take 6 tbsp of ◎Water.
Take 3 tbsp of ◎Mentsuyu (3x concentrate).
Prepare 1/2 of knob ◎Grated ginger.
Provide 1/2 tbsp of ◎Sugar.
Use 1/2 tbsp of ◎Katakuriko.

Steps to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps:

Put the Chinese cabbage leaves in a large pot and fill to about 80% with water. Boil until soft. Drain with a colander or sieve..
Spread out the cooked cabbage. Place 2 slices of pork on top. Wrap up tightly, working from the stem. Carve the stem if it's too thick..
Align on a microwave-safe dish with the open ends facing down. Sprinkle sake and cover with plastic wrap. Microwave for 5.5 minutes at 600W..
Put the ◎ condiments into a small pan. Stir until thick..
Slice the cooked cabbage wraps in half, and arrange on a serving dish. Pour over the thick sauce from step 4. Scatter green onions to finish..

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