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🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Before you jump to 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, merely making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most likely purchase many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a good start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to 🍩meethi tikiyaa🍩 (semolina & flour biscuit) recipe. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit):

Get 2 cups of plain flour (maida).
Prepare 3 tbsp of melted ghee.
Prepare 1/4 cup of semolina (sooji).
Provide 1 cup of sugar.
Use 1/4 cup of warm milk or as required.
Take 4 tbsp of desiccated coconut.
Get 3 tbsp of sesame seeds.
Provide 1 tsp of green cardamom powder.
Get of Oil or ghee for deep fry.
Provide of Cookie cutter.

Steps to make 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit):

1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..

Here is meethi tikiya recipe by Chef Asad Latif in Urdu. Make these lovely meethi tikiyan and save them for up to a Month. The kids love them and they are simple to make. In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. Gradually add milk mixture and knead to form a.

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