How to Make Super Quick Homemade Cinnamon mandazi

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Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you're looking for a fast snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to cinnamon mandazi recipe. To cook cinnamon mandazi you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon mandazi:

1. Get 2 1/4 c of all purpose flour.
2. Use 3.5 TBS of sugar.
3. Provide 2 tsp of ground cinnamon.
4. You need 1.5 tsp of baking powder.
5. Get 3-4 TBS of melted butter or oil.
6. Use 3/4 c of milk.
7. Use of Oil for frying.
8. Prepare 1/2 tsp of salt.

Steps to make Cinnamon mandazi:

1. In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly.
2. Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins.
3. Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips.
4. Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil.
5. The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one.
6. Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea.

See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.

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