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Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.

You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin since it is a superb source of vitamin E. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to fruit cake recipe. You can have fruit cake using 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Fruit cake:

Provide 1/4 of th cup Raisins or golden kismis.
Get 1/4 of th cup Sultanas or black raisins.
Prepare 1/4 of th cup chopped dates.
Prepare 1/4 of th cup dry dates/ dry plums or khubani.
Take 1/4 of th cup Orange marmalade.
Provide 1/2 cup of Orange juice or grape juice.
Provide 1 tsp of Orange zest.
Use 1/2 cup of assorted chopped nuts.
You need 1 of +1/2 cup All purpose flour.
Use 1 cup of soft unsalted butter.
You need 1 cup of brown sugar.
Get 3 of eggs.
Provide 1 of +1/2 tsp baking powder.
Take 1/2 tsp of mix spice(nutmeg, cinnamon & dry ginger).
Get 1 tsp of vanilla essence.
Prepare 1 pinch of salt.

Instructions to make Fruit cake:

Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice..
Mix, cover and keep aside for 4-5 hours in room temperature..
After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely..
The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking..
Now start making the cake..
Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy..
Sieve together flour and baking powder..
Pre heat oven at 180 degree Centigrade for 10 minutes..
Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat..
Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish..
Add the flour, baking powder mixture and fold gently with cut and fold method..
Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that..
Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency..
Tap the dish 2-3 times and garnish the top with the remaining assorted nuts..
Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake..

This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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