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Step-by-Step Guide to Prepare Perfect Wheat flour Jaggery dry fruit Cake

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Wheat flour Jaggery dry fruit Cake

Before you jump to Wheat flour Jaggery dry fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it's not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to wheat flour jaggery dry fruit cake recipe. You can cook wheat flour jaggery dry fruit cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Wheat flour Jaggery dry fruit Cake:

  1. Prepare 2 cups of Whole Wheat Flour (Atta).
  2. You need 1.5 cup of Jaggery/ shakkar.
  3. Prepare 3/4 cup of Butter.
  4. Get 3/4 cup of Curd.
  5. Prepare 1/2 tsp of Baking powder.
  6. Take 1.5 tsp of Baking soda.
  7. Use 1/2 tsp of Cinnamon powder.
  8. Take 1/2 tsp of Ginger powder.
  9. Take 1 tsp of Vanilla Essence.
  10. Provide of Fruits & Nuts:.
  11. You need 1/2 cup of Nuts (walnuts, almonds etc).
  12. Prepare 1 cup of Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews).
  13. Use as needed of Fruit Juice (Mixed Fruit or orange).

Instructions to make Wheat flour Jaggery dry fruit Cake:

  1. Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder..
  2. Add soaked dried fruits along with half quantity of almonds and walnuts..
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree..
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence..
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter..
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs..
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy..

Mix well and make even sized. This cake is made with wheat flour and instead of sugar I used jaggery in this. Both are very healthy for you. This is a healthier cake to celebrate your The reason why I used jaggery is , wheat and jaggery goes very well together. And I added some chopped up dates too.

If you find this Wheat flour Jaggery dry fruit Cake recipe useful please share it to your good friends or family, thank you and good luck.

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